1.Dried/preserved Fruits:
a) Chinese Apple Rings, Apple Diced 10mm, 8mm, 5mm, 3mm, at all SO2 Levels;
b) Apricots and Apricot Dices 5-8mm;
c) Dried Cherries, Figs, Peaches, Pears, Yangtao, Strawberries, Small Tomatoes and All Dices of the above Fruits, etc.

2.Dehydrated Vegetables:
a) Garlic flakes AA grade; Garlic granules all meshes; Garlic powder 100-120 mesh;
b) White/Yellow/Red Onion dices/slices;
c) Carrot Cubes 5mm, 10mm; Potato cubes 5mm, 10mm, etc.

3.Nuts and Eatable Seeds:
a)Chinese Hulled sesame seeds;
b) Walnut Meats LH, LQ, LP, LAH, LAQ, LAP, AP, and MCR;
c) Blanched peanuts 25/29, 29/33, 35/39; Roasted peanuts in shell 9/11, 11/13; Roasted granulated peanuts 4-8mm;
d) Sunflower seeds; Pumpkin seeds and their roasted and salted kernels.

4.Food Additives:
a)Ascorbic Acid (VC);
b)Citric Acid Anhydrous and Monohydrate;
c)Potassium Sorbate/ Sorbic Acid; Sodium Benzoate/Benzoic Acid; Sodium Erythorbate/Erythorbic Acid; Maltodextrin DE7- DE32, etc;
d)Other Dietary Supplements, Flavors, etc.